Free Recipe

UBT Magazine

Lavosh Crackers

These homemade lavosh crackers are always a crowd pleaser and a good-looking accompaniment to any dip.

Red Wine Pulled Lamb Shanks
Pulled Meats Collection

Red Wine Pulled Lamb Shanks

Succulent and fork tender lamb shanks, marinated and cooked in a robust red wine marinade. Served with a rich, glossy sauce made from the marinade,

One Pan Wonder

One Pan Greek-Style Nachos

Nachos, without a corn chip in sight! This reinvention uses healthy, crisp pita pockets, freshly cooked chicken and a medley of fresh vegetables to create

One Pan Wonders Collection

Beef Stroganoff

Quickly cooked beef mince in a rich and creamy sauce with pasta. A one-pot meal all the family will love, and ready to serve in

Leftovers Collection

Apricot & Sage Chicken

The most delicious flavours in such a quick and simple dish – plus it uses up your leftover chicken and it is low calorie!

Breakfast Collection

Ultimate Breakfast Tacos

Fiesta for breakfast? Of course! This hearty breakfast or brunch option uses staple ingredients accentuated with all the bright, fresh flavour of pico de gallo.

Dips

Burnt Aubergine Warm Mezze Dip

The recipe title says it all. Serve with meat (preferably lamb) and Turkish bread as a main meal or for breakfast with soft boiled eggs…

Family

Posh Pork Fillet & Gnocchi

An incredibly easy and fancy dinner that requires no special equipment and is ready to serve in less than 2 hours.

Family

Chicken & Potato Open Pie

A delicious cheesy open pie with chicken, potato, mushrooms & sausage – kransky, chorizo or cabanossi! Freezes well.

Make Don't Buy

Soft Tortilla Wraps

Learn how to make soft, flexible, homemade wraps with just 5 ingredients.

Ice Cream

Biscoff & Cherry Ice cream

With a base of chunky honeycomb ice cream, the sweet fresh cherries and spicy biscuit flavours in this simple dessert will have everyone coming back

Family

Creamy Chicken Korma

Perfect for those who don’t like their curries too hot, this mild, creamy curry with just a hint of spice will become a family favourite.

FFF Magazine Ed. 2

Texas Style Smoked Brisket

So much more than just another recipe, this is a process for melt-in-your-mouth smoky brisket.

UBT Magazine

The Best Homemade Naan

You will most likely need a double batch of these – the first batch will be eaten well before the butter chicken is ready! There

Kids in the Kitchen

Fairy Melting Moments

A classic Aussie recipe which will excite the kids! These colourful party starters are a holiday favourite.

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