Free Recipe

UBT Magazine

Ultimate Breakfast Tacos

Fiesta for breakfast? Of course! This hearty breakfast or brunch option uses staple ingredients accentuated with all the bright, fresh flavour of pico de gallo.

Dips

Burnt Aubergine Warm Mezze Dip

The recipe title says it all. Serve with meat (preferably lamb) and Turkish bread as a main meal or for breakfast with soft boiled eggs…

Family

Chicken & Potato Open Pie

A delicious cheesy open pie with chicken, potato, mushrooms & sausage – kransky, chorizo or cabanossi! Freezes well.

Make Don't Buy

Soft Tortilla Wraps

Learn how to make soft, flexible, homemade wraps with just 5 ingredients.

UBT Magazine

The Best Homemade Naan

You will most likely need a double batch of these – the first batch will be eaten well before the butter chicken is ready! There

Kids in the Kitchen

Easy Blueberry Cake

This very easy one-bowl cake is perfect for beginner cooks. Top with a cream cheese frosting and delicious fresh blueberries and even the pickiest eater

Condiment

Chimichurri

This punchy sauce is traditionally served with barbecued meats in Argentina. It complements all types of meat but is especially good with chicken. A brightly coloured