Lamb Meatball Butter Board
Ingredients
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Instructions
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Cook the meatballs according to packet instructions.
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While the meatballs are cooking, spread out the dip or cream cheese on a serving platter or board, top with meatballs, a generous drizzle of mint sauce and sprinkle over the pinenuts and fresh mint. Serve immediately with torn Lebanese bread, hummus, olives, cucumber and radishes.
Note
User Reviews
This was a hit. I made my own meatballs (recipe and pics) below
Served with a Greek style salsa.
Recipe Below:
500 g / 1 lb lamb mince
1 small onion, grated
½ cup panko breadcrumbs
1 egg
2 cloves garlic, crushed
¼ cup coriander/cilantro leaves, finely chopped
1 tsp paprika (any, but smoked paprika recommended)
1 tsp cooking/kosher salt
Such a good starter that you can quickly pull together for last minute guests.
Extremely easy and delicious. Perfect for a rushed weeknight dinner.
I couldn’t find lamb meatballs at any supermarkets so bought kofta, cooked them until they were crispy on the outside and cut them into meatball size.