Chicken

Singapore Chow Mein

Have everything prepped and ready to go, and this fresh, flavoursome, protein-rich noodle dish will be ready to eat in no time flat.  

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Bacon

Crusted Cod

The freshest of fish, spread with a punchy homemade pesto and topped with breadcrumbs and bacon, gently cooked under the grill.  

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Beef

Smoked Brisket

A liberal coating of salt, a punchy spice rub and a long, slow cook transforms this tough cut into a tender, smoky and downright delicious

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Anchovy fillets

Slow Roasted Lamb Shoulder

You don’t necessarily need special equipment to achieve special results. The key components of this meltingly tender lamb shoulder are an oven, salt – and

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Easy

Dan Dan Noodles

Crispy fried pork mince in an intense chilli sauce, served over noodles; this brings the flavours of classic Sichuan street food to your table.  

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Chicken

Portuguese Chicken

The delicious flavours of Portugal are captured in this simple recipe that will delight the senses. Dial back the chilli for those who don’t like

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Chicken

Katsu Curry

Double-dipped crispy chicken, served with a warming curry sauce and a side salad for freshness and contrast. This fusion of Indian and Japanese cuisines is

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Chicken

Gyoza Dumplings

Crispy on the outside, with a burst of Asian flavours on the inside, these little morsels of deliciousness are the perfect pre-dinner treat.  

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Carrot

Chow Mein

A classic Chinese stir-fry – silken egg noodles and colourful fresh vegetables, in a tangy homemade chow mein sauce. Adding protein of your choice will

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Capsicum

Seafood Paella

Traditional, nourishing, authentic – paella as it’s been made for centuries. Loaded with a variety of seafood, this saffron infused rice dish is the most

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Green Chilli

Seafood Pasta

“Cockles and mussels, alive, alive oh!” Speedy, satisfying and healthy – this comforting recipe is sure to warm the cockles of your heart.  

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Sugar

Balsamic Glaze

Balsamic glaze (aka balsamic reduction) is simple and easy to make in your very own kitchen. Balsamic vinegar cooks down and turns into a delicious

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Gelatine Leaves

Tropezienne

Invented in the French Riviera in the 1950s, this delicious French pastry is made from brioche dough filled with an unctuous custard cream.  

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Dried Fruit

Lardy Cake

Fruity and spicy on the inside and crunchy on the outside, lardy cake is a rich bread traditionally served for afternoon tea in Britain’s West

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Eggs

Funnel Cakes

Crisp, sweet, and made from pantry staples, funnel cakes are a quick and decorative dessert for unexpected guests.  

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Medium

Spatchcock Chicken

spatchcock. (ˈspætʃˌkɒk). n. (Cookery) a chicken or game bird split down the back and grilled. Food and fire at its finest- this chicken will take

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Dates

High Fibre Loaf

Need to add fibre to your diet? This rustic date and nut loaf is a great place to begin. Ensure you start the recipe the

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Easy

Steamed Sea Bass

Little parcels of the freshest fish, steamed with fresh herbs, caramelised lemon, white wine and a delicate dill butter – easy to cook and equally

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Breadcrumbs

Scotch Eggs

Quintessential British picnic fare, this perfect Scotch egg has a crisp golden shell, tangy sausage and a soft-boiled egg with the yolks still slightly runny

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Chilli

Pulled Pork Carnitas

Enjoy the true smoke-infused flavour of carnitas. With melt-in-your mouth goodness and genuine Mexican seasonings, this tasty pork gets a finishing touch by crisping the

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