Earthy venison, served in a pita bread taco with a piquant port and cherry sauce – this recipe is a great introduction to game meat.
This broth can be used as stock or in soups and can even be enjoyed hot in a mug. It is great for your bodily
Crispy skinned chicken with a spicy kick, achieved through hours of marinating in a vibrant and deliciously seasoned marinade.
Need to add fibre to your diet? This rustic date and nut loaf is a great place to begin. Ensure you start the recipe the
Wonderfully spicy and big on flavour. Drizzle it over anything.
spatchcock. (ˈspætʃˌkɒk). n. (Cookery) a chicken or game bird split down the back and grilled. Food and fire at its finest- this chicken will take
Quintessential British picnic fare, this perfect Scotch egg has a crisp golden shell, tangy sausage and a soft-boiled egg with the yolks still slightly runny
Stemming from the city of Hyderabad in Southern India, this dish is made using basmati rice and chicken marinated in spices for an aromatic flavour
A classic Neapolitan pizza, comprised of simple but perfect ingredients, flash-cooked in a woodfired oven to give you the ultimate Italian culinary experience. Remember to
For thousands of years, preserved meats have been the ultimate portable, lightweight, protein-rich meal for travellers, explorers and hunters. Beef jerky – the original on-the-go
Prepared in two ways, this recipe explores the Bánh mì sandwich; a culturally expressive dish spun from the profound impact French colonists had on Vietnamese
There are three things that make the iconic Chicago-style deep dish pizza special: a crispy, buttery crust, thick and chunky tomato sauce, and the famous
Soft, fragrant naan bread makes the perfect envelope for a spicy chicken filling. Use leftover chicken curry for a delicious grab-and-go lunch.
A dosa is essentially an Indian crepe, a thin pancake which lends itself to a wide range of sweet and savoury fillings. Traditionally made from
This classic roast chicken, infused with delicate hints of thyme and lemon, is served with a delicious vegetable gravy that packs a powerful flavour punch.
Turning carrots and cucumbers into works of art, following a few simple instructions.
This soup’s flavour starts with a chicken base and is well balanced with the other ingredients giving a palate of hot, sweet and sour tastes,
Originating from Milan, risotto is a classic Italian comfort food. Creamy, smooth, and luxurious, this version will become an invaluable addition to your recipe repertoire.
Crisp tortillas filled with all the good Mexican things – spicy chicken, chorizo, chipotle, refried beans and gooey melted cheese with flavourings of lime and
A simple and delicious Japanese-inspired ramen noodle soup recipe. Served in a jar, just add boiling water for a protein-packed, satisfying, healthy ramen meal.
This recipe will show you the proper way to make authentic pretzels – the origin of the name pretzel can be traced back to the word “pretiola”
The freshest of fish served with a burnt butter sauce, delicately flavoured with capers, lemons and parsley – this classic French bistro dish is greater
Cook meat. Carve. Eat. Right? Wrong! Using a range of flowers, shoots and leaves, this clever recipe shows so many ways to add depth of
Hearty, comforting, smoky, spicy – all the adjectives come together in this authentic Mexican stew.
Perfect picnic fare, this focaccia sandwich is generously packed with vibrant European flavours.
Essentially a wrapped, folded pizza, calzone is a delicious Italian street food. Filled with salami and zesty tomato sauce, oozing with cheese and baked until
Lettuce? On the barbecue? This truly works. Also known as cos, the romaine hearts are quickly charred, resulting in a smoky, tender centre and crunchy,
A very tasty French apple tart – cooked upside down then turned over to serve. First, the apples are cooked in caramelised butter and sugar,
Looking for amazingly juicy, meltingly tender poultry? Here is a delicious, easy and fun way to roast a whole chicken.
This is so much more than just another roast vegetable recipe. You will learn here how to use basic techniques to enhance flavour by adding
Another ‘perfect steak’ the impressive tomahawk; a ribeye steak specifically cut with at least five inches of rib bone left intact.
Focaccia, the classic Italian flatbread. The El Gusto version is topped with olive and potato, has a soft, airy centre, and is coated with lashings
All beef hotdog with a tropical touch. The pineapple salsa balanced with the spicy sriracha creates the perfect flavour and texture.
Popular salad made healthy, using chickpeas instead of the traditional croutons.
Delicious deep-fried churros filled with chocolate ganache and served with a caramel dipping sauce.
Spicy fried chicken sandwiched together with crispy bacon, cheese and pickles.
With it’s intense meaty flavour, umami is one of the five basic tastes. This burger has it all!
Serve these delicious meaty pasties with the classic Argentine chimichurri sauce.
Rib eye, Scotch fillet, entrecôte – whatever you call it in your part of the globe, this is one of the most popular steaks.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
