Total Time: 5 mins Difficulty: Beginner
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Serve like a sweet charcuterie board – arrange sliced Madeira cake on a board with fresh fruit and nuts.
Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Ingredients

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Serves: as many as needed

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Instructions

  1. Arrange all ingredients on a serving platter or board.

Note

*A Madeira cake is a classic British sponge cake, similar to a pound cake, known for its firm yet light texture and dense crumb.

For gluten-free option – buy or bake a gluten-free sweet cake.

*Only the cake is suitable for freezing.

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  1. Mrs Gusto’s Test Kitchen

    Nice and easy for last minute visitors.
    Maybe toast the nuts?

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