Sesame Chicken Noodle Stir-Fry

• Olive oil
• 1 kg breast or thigh chicken fillets, cut into strips
• 1 large head of broccoli, cut into florets
• 3 capsicums/peppers, deseeded and cut into strips
• 1 large red onion, sliced
• 4 spring onions/scallions, sliced
• 4 carrots, julienned
• 200 g snow peas, sliced
• 2 red chillies, sliced (optional)
• 440 g pkt thin wok-ready egg noodles, cubed

Marinade

• 1 tbsp olive oil

• 60 ml barbecue sauce
• 125 ml teriyaki marinade
• 1 tbsp honey
• 60 ml oyster sauce
• 1 tbsp sesame seeds
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1 tsp minced garlic