Servings: 10 Total Time: 30 mins Difficulty: Beginner
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Gluten-free crispy onion rings with a horseradish dip.
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UBT Magazine
5 from 2 votes

Gluten-Free Onion Rings

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Cooking Temp: 180  C Servings: 10

Ingredients

metric

Horseradish sauce

Hands Free Mode

Instructions

  1. For the onion rings, mix together the dry ingredients, add eggs and beer gradually until the desired consistency.

  2. Heat the oil in a deep fryer to 180°C/350°F*.

  3. Dip onion rings into the batter mix, then carefully into hot oil. Deep fry until golden.

  4. Sprinkle with salt and serve with horseradish sauce.

  5. For the horseradish sauce, mix together all the ingredients and refrigerate for 30 minutes or until needed.

Note

*You can also fry on the stovetop, but only do so with extreme caution!!

Not suitable to freeze.

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  1. Priscilla

    This sauce is so so good – dont limit it to having just with onion rings – it goes great with beef, chips, roasted pumpkin, on sandwiches & wraps, with fried starters and appetisers…..the list goes on.

    (Editor – Think it needs to be included in the title with the Onion Rings!)

  2. TESTER’S COMMENTS

    Amazing! Best gluten free batter I’ve tried. So fluffy and crispy.

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