Mexican Style Dessert Nachos
Ingredients
Instructions
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Preheat oven to 190°C/375°F.
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Using a pastry brush, brush the melted butter over the tortillas and sprinkle with combined sugar and cinnamon.
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Bake on an oven tray for 8-10 minutes until the sugar has caramelised and tortillas crispy – the time this takes will depend on the individual oven so watch carefully.
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While the tortillas are baking, combine the grated apple with the warmed dulce de leche and place into a serving bowl. Cut tortillas into wedges using scissors and serve immediately on a platter or board with the apple dulce de leche dip, a sprinkle of diced strawberries and a drizzle of chocolate fudge sauce.
Note
*Fudge sauce is thicker and richer than normal chocolate sauce which is thinner and more pourable.
To make Gluten Free – use gluten-free tortillas.
Not suitable to freeze.
User Reviews
A very nice easy dessert that will surely be kid pleasing but it was very sweet… we think a higher ratio of grated apple to dulce de leche would be nice, as an option even?