Sticky Asian Marinade for Chicken
Ingredients
Makes 2 cups
Instructions
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Place all ingredients into a saucepan over medium heat, bring to a gentle simmer and cook for 5 minutes.
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Remove from heat and cool.
FOR THE TM: Chop spring onions for 20 sec/speed 6, add all other ingredients and cook 6 min/120°C/250°F/speed 1. Leave to cool. -
Store in a clean jar in the fridge. Keeps 2 months in fridge or 6 months frozen.
Note
This recipe is brilliant for chicken, great way to use inexpensive chicken breasts, recipe will marinate 6 chicken breasts.
Works great to pour marinade over raw chicken and freeze, simply thaw and barbecue for beautifully flavoured tender chicken. Reserve a small amount of marinade before pouring over chicken and serve as a sauce, top chicken with sliced limes, fresh coriander/cilantro, fresh chilli and sesame seeds. Use in this recipe:
Sticky Asian Marinated Chicken Stack
Also is delicious as a sauce with panko coated chicken or pork, use as a stir fry sauce, marinate beef etc, very versatile.
To make gluten free use gluten-free soy sauce.
Keeps well in the fridge.
User Reviews
Very nice! Super easy to whip up. TM method works well.