Middle Eastern Lamb & Sweet Potato

• 6 lamb chump or forequarter chops
• 2 tbsp oil
• 1 brown onion, sliced
• 1 x 2cm/ 1in piece of ginger, grated
• 4 cloves garlic, sliced
• 1 tbsp harissa
• 1 tsp paprika
• 0.5 tsp cumin
• 0.25 tsp allspice
• 0.25 tsp turmeric
• 25 g coriander/cilantro, stems and roots chopped (leaves for garnish)
• 400 g tinned chopped tomatoes
• Juice of 1 small lemon
• 1 tbsp soy sauce
• 2 tbsp honey
• 3 medium orange sweet potatoes/kumara, peeled and chopped
• 2 cinnamon quills
• 500 mg beef stock

Couscous

• 180 g couscous
• 1 tsp harissa
• 1 tbsp pomegranate molasses
• 400 ml boiling water
• Juice of half a lemon
• 1 small red onion, thinly sliced
• 2 tsp pomegranate seeds