Cheesy Jalapeño & Bacon Madeleines
Ingredients
Hands Free Mode
Instructions
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Preheat oven to 180°C/350°F.
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Grease madeleine tins with cooking spray.
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In a bowl, combine all ingredients except chilli mayonnaise, stirring until just combined. Spoon into prepared tins so that the batter is even with the rims.
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Bake for about 8-10 minutes or until cake springs back when lightly touched. Try not to overcook as they will be dry.
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Remove from tin and cool on a wire rack.
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Serve warm with chilli mayonnaise.
Note
For gluten free, substitute the flour for gluten-free flour.
User Reviews
These were very tasty and would also be tasty without the chilli, for anyone who prefers them without the spice!
Why are these not suitable to freeze?
These freeze perfectly