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Transport your tastebuds to Mumbai with this delicious, healthy cauliflower salad.

227 Add to Favorites
Entertaining
4.7 from 5 votes

Indian Inspired Roast Cauliflower Salad

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins
Servings: 6

Ingredients

metric

Roast cauliflower salad

Dressing

Hands Free Mode

Instructions

  1. For the salad, preheat oven to 180°C/350°F.

  2. Heat oil in frying pan over medium-high heat. Add in the onion and salt and cook approximately 5 minutes until onions are transparent. Add curry powder, cumin seeds, garam masala, mustard seeds and turmeric and cook for 2 minutes or until spices are fragrant.

  3. Place the cauliflower into a roasting pan, add the cooked onion mix and toss together. Bake 20-30 minutes until just tender. Remove from oven and allow to cool slightly.

  4. For the dressing, combine all ingredients together and set aside.

  5. Toss the cooked cauliflower with the sweet chilli sauce, lemon juice, almonds and the coriander.

  6. Place spinach/mixed leaves on a serving platter, top with cauliflower mixture and gently toss. Season to taste. Drizzle the dressing over and serve.

Note

7 Responses

  1. Was quite easy, very tasty, true to the name and description and the dressing was perfect!
    Even for a non-cauli lover this is super yum and the dressing is amazing on anything. Goes well with lamb.

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