Transport your tastebuds to Mumbai with this delicious, healthy cauliflower salad.
Indian Inspired Roast Cauliflower Salad
Ingredients
Roast cauliflower salad
Dressing
Instructions
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For the salad, preheat oven to 180°C/350°F.
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Heat oil in frying pan over medium-high heat. Add in the onion and salt and cook approximately 5 minutes until onions are transparent. Add curry powder, cumin seeds, garam masala, mustard seeds and turmeric and cook for 2 minutes or until spices are fragrant.
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Place the cauliflower into a roasting pan, add the cooked onion mix and toss together. Bake 20-30 minutes until just tender. Remove from oven and allow to cool slightly.
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For the dressing, combine all ingredients together and set aside.
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Toss the cooked cauliflower with the sweet chilli sauce, lemon juice, almonds and the coriander.
Was quite easy, very tasty, true to the name and description and the dressing was perfect!
Even for a non-cauli lover this is super yum and the dressing is amazing on anything. Goes well with lamb.
This was absolutely amazing! Definitely going to be made time and time again!
Delicious!! Very tasty combination of flavours!
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Very tasty! Had lots of comments on it, thanks elgusto 🙂
This dressing is amazing! I’d recommend you make extra and keep it for the week to put on other veggies or salads, or wraps…
Lovely salad! definitely recommend to go with lamb!