Delicious dish to serve up on a Saturday night, or any night! We serve it over vermicelli and the sauce makes the noodles delightfully sticky!
A cream cheese log served with a spicy relish and mango salsa. A tasty option for a snack tray.
Roasted cauliflower with a gently spiced curry sauce and candied bacon and date topping.
This flavour bomb salad is a refreshing side for a curry.
An easy, one pan dinner in one of the favourite flavours in the world!
Super easy and flavoursome weeknight family dinner. Serve straight from the dish with a green vegetable or salad.
A true meal in a bowl soup. Ideal for taking in a flask for winter outdoors entertaining.
Middle Eastern inspired traybake chicken, infused with warming spices and honey, served with a vibrant Mediterranean salad.
A sweet and spicy traybake that comes together in under an hour, finished off with a tangy mint yoghurt sauce.
Taking just 15 minutes to get on the table, this all-in-one, minimal-prep noodle dish makes a delicious yet speedy dinner.
Healthy and fresh yet full of bold Thai flavours, these quick and easy lettuce wraps make a delicious appetiser or light meal.
Fresh, vibrant and nourishing with a spicy kick from the warming curry vinaigrette, this is the perfect healthy meal.
Tasty way to add a little crunch and flavour to salads and roasted vegetables.
Double-dipped crispy chicken, served with a warming curry sauce and a side salad for freshness and contrast. This fusion of Indian and Japanese cuisines is
Mild, rich, slightly sweet and aromatic with a tangy taste and thick texture, Thailand’s most popular curry, all-in-one pot and ready to serve in just
A true crowd pleaser and perfect for taking on a picnic; the flavours of a classic family dish transformed into a picnic staple.
Classic Aussie fare – a meat pie with a delicious savoury beef filling.
A quick main meal with a Thai twist, which surprisingly may become a family fave!
So easy and so delicious. Chicken and mango are a classic flavour combination, but have you tried it in a curry?
A must-have Indian side dish with a little spice, not-so-traditional filo pastry and refreshing dressing.
Use up your leftover beef and gravy with this delicious, warming curry.
This traditional Spanish favourite is the pinnacle in comfort food and even more, one pan means less to wash up.
North Indian bhuna made the traditional way by frying spices gently before adding the lamb, tomatoes and yoghurt and simmering for an hour to create
Garnish salads, soups or pastas with these little spicy delights. Or simply eat them straight from a bowl, they are the perfect nutritional snack.
This traditional Indian dish combines a mild beef curry with rice – and the best thing? It’s all cooked in one pot.
Flavoursome chunks of chicken marinated in a curried coconut mix and served with a delicious peanut dipping sauce.
Perfect side dish with light pastry and a vegetable filling.
Mildly spicy sandwich filling
Fresh and spicy flavours, along with omega-rich basa fillets, make this meal a perfect opportunity to sample the flavours of Thai cuisine. But it’s not
Transport your tastebuds to Mumbai with this delicious, healthy cauliflower salad.
Soft, fragrant naan bread makes the perfect envelope for a spicy chicken filling. Use leftover chicken curry for a delicious grab-and-go lunch.
The key to a delicious Thai curry is to perfectly balance the flavours – spicy, sweet, salty and sour. Always make sure you use top
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