Classic Nuts & Bolts
Ingredients
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Instructions
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Preheat the oven to 180°C/350°F.
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Place Nutri-Grain, Crispix and peanuts in an oven dish. Sprinkle over soup mixes and the curry and mustard powders. Mix well.
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Warm oil in microwave for 1 minute and stir into dry ingredients.
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Roast for 7 minutes and stir. Roast for another 5-7 minutes.
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Allow to cool then place in container or pop in the freezer.
Note
*A brick-shaped cereal made from corn, oats and wheat.
**Crispy pillows of golden corn with a hint of honey in a unique lattice square shape. Can be substituted for Chex.Â
User Reviews
Can this be frozen?
Yes, Nuts and Bolts can successfully be frozen and this extends their shelf life considerably.
I’d like to make this recipe but live in the UK and can’t find a french onion soup mix anywhere, do you have any suggestions what to use instead please?
I would try a mixture of dried onions and herbs. As a rough guide:
1tbsp dried onion flakes
1tsp dried thyme
1tsp paprika
1tsp garlic powder
1tsp onion powder
Salt and pepper
For UK alternative cereals I used Cheerios and Shreddies.
This makes a very large amount, so you could easily halve the recipe.
Delicious!
Such a good old favourite! Very addictive. I like to change it up a bit. A combination of cashews and peanuts is nice or substitute some of the cereals for mini pretzels and coloured rice crackers.