These light and fluffy friands are an irresistible treat to serve to your guests with breakfast.
A very quick and easy version of vanilla slice with a delicious, crunchy caramel almond topping.
Pear and ginger cake, drizzled with pear syrup studded with golden nuggets of ginger – a comforting autumn dessert.
Skip the added oils and fat with this baked falafel.
Tender baked apple nestled on custard in a crunchy, flaky puff pastry base. Served with whipped cream and homemade almond brittle, this versatile recipe can do anything from breakfast to dessert.
A fulfilling side to complement a red meat roast dinner.
Dairy free, egg free, gluten free, refined sugar free – this delicious no-bake tart is a sweet addition to the strictest diet.
Store-bought croissants soaked with a bourbon glaze and filled with berries and almond cream.
Tasty way to add a little crunch and flavour to salads and roasted vegetables.
Delicious fresh apricots garnished with a sweet nutty crumble.
You will be surprised by the flavour in this satisfying vegetable-rich dish, and you don’t even have to feel guilty!
A delicious and flavoursome side dish.
An old favourite with a surprisingly delicious topping!
This zingy pesto is a fresh burst of summery flavour to add vibrant colour to your dish.
Quirky chocolate log
Delicious grilled fruit option for breakfast.
Take the stress out of making pie with this freeform tart encasing an eye-catching filling of luscious summer berries.
Crumbly shortbread enclosing a filling of dates and jam, all topped with chopped almonds. This is excellent served warm with custard for a dessert, or
With a buttery homemade pastry and a nutty crumble topping, this beautiful tart turns apples and pears into the stars of the show.
The complementary flavours of almonds, cherries and chocolate go well together in this loaf.
All the flavours of Italian antipasto in a main meal salad side – no longer just an appetiser, but the star of the show!
The warmer months call for frozen desserts with beautiful flavours.
We would enjoy this salad with pan-fried chicken tenderloins and Oamaru Jersey Benne new potatoes – drizzled with extra herb dressing!
Pairs perfectly with your mid-morning coffee or tea. Alternatively, save it for a scrumptious after-dinner treat!
This is a really moist cake, made with ground almonds and raspberries, filled with lemon curd and mascarpone.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
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