Transport your tastebuds to Mumbai with this delicious, healthy cauliflower salad.
Indian Inspired Roast Cauliflower Salad
Ingredients
Roast cauliflower salad
Dressing
Instructions
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For the salad, preheat oven to 180°C/350°F.
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Heat oil in frying pan over medium-high heat. Add in the onion and salt and cook approximately 5 minutes until onions are transparent. Add curry powder, cumin seeds, garam masala, mustard seeds and turmeric and cook for 2 minutes or until spices are fragrant.
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Place the cauliflower into a roasting pan, add the cooked onion mix and toss together. Bake 20-30 minutes until just tender. Remove from oven and allow to cool slightly.
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For the dressing, combine all ingredients together and set aside.
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Toss the cooked cauliflower with the sweet chilli sauce, lemon juice, almonds and the coriander.


User Reviews
Lovely! Amazing flavours & combination, a firm favourite!
very nice. I served the chilli sauce separately. Will be make again
This looks amazing! I’d love some ideas as to what else to serve along side it for a Sunday meal
Works every time. Delicious…had alot of comments too.
Can you make this ahead?
This could be made ahead and just warmed through and dressed before serving.
Lovely salad! definitely recommend to go with lamb!
This dressing is amazing! I’d recommend you make extra and keep it for the week to put on other veggies or salads, or wraps…
Very tasty! Had lots of comments on it, thanks elgusto 🙂
☆☆☆☆☆
Delicious!! Very tasty combination of flavours!
This was absolutely amazing! Definitely going to be made time and time again!
Was quite easy, very tasty, true to the name and description and the dressing was perfect!
Even for a non-cauli lover this is super yum and the dressing is amazing on anything. Goes well with lamb.