EG Magazine Ed. 7 – Elgusto Global

Warm Green Bean Salad with Toasted Almonds & Orange Maple Dressing

35 mins Intermediate

Warrigal Greens Gnocchi with Truffled Mushrooms & Browned Butter Walnut Sauce

40 mins Intermediate

Thermomix Cauliflower Balls with Seeded Salad

45 mins Intermediate

Cheesy Apricot Pastries

40 mins Intermediate

Green Bean Salad with Toasted Almonds & Orange Maple Dressing

35 mins Intermediate

Passionfruit Coconut Tart with Rum Pineapple

1 hr 30 mins Intermediate

Traditional Australian Jam Lamingtons

2 hrs 35 mins Intermediate

Goat’s Cheese Stuffed Dates

35 mins Beginner

Iced VoVo Dessert Cocktail

20 mins Beginner

Mozzarella-Filled Arancini Balls

5 hrs Intermediate

Aussie Style Beef Burger with the Lot

1 hr 5 mins Intermediate

Dark & Stormy Cocktail

10 mins Beginner

No-Fuss Lemon Meringue Tartlets

15 mins Beginner

Macadamia Crumbed Chicken Parmigiana with Aussiekraut

1 hr Beginner

Fresh Barbecued Fish with Romesco Sauce

1 hr 10 mins Beginner

Warm Tomato Bruschetta

30 mins Beginner

Gingerbread Biscuits with Camembert & Apple Compote

3 hrs 50 mins Intermediate

Thai Wasabi Chicken Stacks

1 hr Advanced

Spring Rolls

45 mins Intermediate

Seared Kangaroo & Beetroot Salad

6 hrs Advanced