Pickled Onions
Ingredients
Hands Free Mode
Instructions
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Thinly slice red onion - you can either have the slices whole or halve the onion before slicing.
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In a medium-sized bowl, mix vinegar with sugar and toss in the red onion. Leave to marinate in the fridge for about 20 minutes.
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Transfer the onion in its juice to a jar and leave in fridge for up to 1 week.
Note
Not suitable to freeze.
User Reviews
Why does my pickled onions look more brown than like the picture?
Lovely, so easy to make – my go to recipe for pickled onions!
Yes, the best!! We always have a jar of this in our fridge. It lasts for weeks – if it doesn’t get eaten by then! So good on break trays, burgers, picnics, anything. Amazingly simple too!
This was very tasty.