Bourbon Spiced Apple Compote
Traditionally served at breakfast, this spicy, warming compote is also a delicious addition to a savoury tray as an accompaniment to cheese and meats.
Traditionally served at breakfast, this spicy, warming compote is also a delicious addition to a savoury tray as an accompaniment to cheese and meats.
A rich creamy sauce, best served with barbecue steak, green beans and buttery mash.
A smooth ginger-based syrup, perfect for serving with fruit crumble or poured over homemade vanilla ice cream.
Great as a topping on soups, roast vegetables, salads and anything else you fancy.
Delicious and easy condiment suitable for many uses. Waffles, pancakes, cheese boards, muffins, or serve with pork sausages instead of apple sauce.
Healthy, creamy, tangy – delicious with a cobb salad or as a dipping sauce for vegetables.
Bite the dust! This simple herb powder injects instant flavour, colour and freshness to any meal.
A fragrant, tangy, Moroccan-inspired sauce, chermoula brings an instant herbaceous hit to chicken or fish dishes.
Dress up a basic salad with this quick-to-make dressing. Not only is it bright green, it’s also full of flavour and healthy too!
Liven up a plain salad and keep it super healthy with this delicious natural topping.
Crispy and well-flavoured croutons with seasonings to match your choice of salad, soup or casserole.
This dressing is a quick and easy go-to that adds depth of flavour to any salad.
This quick and easy topping will add a flare of flavour and texture to any salad.
Tasty way to add a little crunch and flavour to salads and roasted vegetables.
Fluffy, tangy, thick, creamy – this whipped cream concoction is hard to beat!
Velvety and versatile, this tasty relish will enhance many menus. Add a dollop to roast lamb, pop a pot on your antipasto platter, slather it
No Argentine barbecue is complete without this sauce! This intensely flavoured garlic and herb condiment is used as an accompaniment to the traditional asado (BBQ).
This zingy pesto is a fresh burst of summery flavour to add vibrant colour to your dish.
Freeze and store extra herb cubes for a fast and tasty addition to your dish.
Infuse the fantastic aroma of fresh herbs into your next roast with this quick and easy herb butter.
A creamy accompaniment with a subtle kick to lift your sushi to another level.
Balsamic glaze (aka balsamic reduction) is simple and easy to make in your very own kitchen. Balsamic vinegar cooks down and turns into a delicious
Use this delicious spice rub before roasting or smoking a lamb joint for maximum taste experience
This is a wet spice rub, perfect for a lamb recipe served alongside roasted veg and a fresh green salad.
This condiment is an Egyptian spice mixture with a distinctly nutty taste. Sprinkle it on roasted vegetable dishes or pasta.
A very handy stand-by to have in the fridge or freezer. An excellent way of using up left-over cheeses from a cheese board.
This chilli jam is great served with barbecued seafood or skewers, and a perfect addition to your cheese platter.
Two different methods for making this popular fruit butter.
Wonderfully spicy and big on flavour. Drizzle it over anything.
Attractive and healthy on a snack tray or as a condiment.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy