Condiment
Tomato Jam
This jam is delicious on hamburgers and hot dogs, or as a condiment on a cheeseboard. It will keep in a cool, dark place for
This jam is delicious on hamburgers and hot dogs, or as a condiment on a cheeseboard. It will keep in a cool, dark place for
One powerful blender gives unlimited choices in the world of dressings. This recipe shows ways to mix and match herbs, oils, sauces and mayonnaise. Alternatively,
This versatile condiment is great as a served as a dip, slathered on chicken or tossed through pasta. Pictured here as a flavoursome element on
‘Aioli’ means “garlic and oil”.  Some versions, like this one, include egg and lemon juice, making more of a mayonnaise type sauce.
Vibrant and healthy, this beetroot hummus looks good on the snack tray. Serve with crackers and cheese.
This relish is delicious with cheese, or serve with roast pork instead of apple sauce.
For dunking, dipping or drizzling, this homemade aioli brings a garlic kick to a huge range of vegetables and meats.
A dairy-free and gluten-free alternative to serve with vegetables.
Delicious golden and spicy chutney to serve with cold meat and cheese. Great addition to any snack tray.
‘Pico de Gallo’ means ‘peck of the rooster’, which refers to the spicy bite of this salsa. Freshen up your Mexican fiesta with this fresh,
Pimento cheese combines the bold Cheddar cheese with the smooth and creamy mayonnaise to make a delicious, versatile spread that is wonderful on crackers, sandwiches,
These pickles are reminiscent of the ones Grandma used to make. Truly a depression-era recipe, these were truly used for a sandwich with bread and
Okra is very common in the South, having been introduced from Africa in the early 18th century. Try this delicious pickled version without the hassle
Drizzle this honey over pizza, fried chicken, pulled lamb, or use as a glaze for grilled pork. Delicious.
Try out these different marinades to enhance the flavour of your roasted or barbecued chicken.
Get a lovely taste of avocado through your whole salad with this vibrant dressing. Also great with chicken fajitas and tacos.
All good things from the South plus sugar makes another condiment for your burger or your appetizer tray! This is a surprising combination that is
This is perfect for glazing ham, or reduce further to make a thick jam to serve with cheese.
A smooth, creamy hummus that is perfect for summer picnics.
This punchy sauce is traditionally served with barbecued meats in Argentina. It complements all types of meat but is especially good with chicken. A brightly coloured
This delicate and wintery walnut butter, shown in the little jar, is delicious served with blue cheese, pickled pears or honeycomb, and crusty bread.
For a truly mouth-watering finish to your barbecued meat try this attractive classic glaze. Note that this recipe can also be used as a marinade
A tasty topping to store in your freezer to sprinkle over roast vegetables or salads.
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