A quick, easy, tasty crowd pleaser.
Triple Cheese Curry Ball
Ingredients
Cheese ball
Topping
Hands Free Mode
Instructions
-
Mix cream cheese, curry powder, brown sugar, lemon juice and parsley in food processor. Stir in bacon, spring onion, gherkin, sundried tomato and grated tasty cheese.
-
Mix together the topping ingredients.
-
Divide cream cheese mixture into half and spoon onto baking paper. Mould into balls and roll in the topping to coat.
-
Wrap in plastic wrap before freezing. Thaw overnight in fridge before serving. Â
Note
Serve with fresh vegetable sticks and crackers.
To dress up the cheese ball, add roasted pecans, almonds, pistachios or dried onion and bacon pieces to the topping, if desired.
*You can use store-bought fried shallots here to save time.
User Reviews
Really different flavour combination. Delish!
I made this ahead, froze and vacuum packed it. Then thawed in the fridge and rolled in fresh parsley just before serving.
Delicious recipe
How far in advanced could you make this cheese ball?
I would make a couple of days ahead and keep in the fridge. There is also a freezer tag on the recipe.
Made this time & time again, my go-to for a tasty cheese ball. Thx E G.
Delicious made as is, added roasted pecans to topping.
Love this recipe !!
I didn’t put bacon or sun dried tomatoes.
I added 1 Tbsp ketchup, and chopped up craisins. Instead of gherkins I used sweet relish. Super good!
This is an awesome recipe, very easy to make. It adds an original touch to your snack tray and everyone loves it !
This recipe was delicious! It was a nice way to incorporate Indian flavours in a new way.