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Succulent roast chicken stuffed with garlicky cream cheese; delicious with the chicken or served smeared on crusty bread.

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UBT Magazine
5 from 3 votes

Roast Chicken with Garlic Cream Cheese Stuffing

Difficulty: Intermediate Prep Time 20 min Cook Time 80 min Total Time 1 hr 40 mins
Cooking Temp: 180  °C Servings: 6
Best Season: Suitable throughout the year

Ingredients

metric

Chicken rub

Garlic cream cheese stuffing

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Instructions

  1. Preheat the oven to 180ยฐC/350ยฐF fan bake.

  2. For the rub, mix all ingredients together and set aside.

  3. For the stuffing, mix all the ingredients together with a fork.

  4. For the chicken, spoon the cheese into the cavity of the chicken, pushing it right to the back to fit it all in.

  5. Tie the legs and wings with string to secure. Tuck in a couple of sprigs of rosemary and bay leaves, if using. Brush with oil and sprinkle with rub, massage seasoning all over chicken.

  6. Place in a baking dish and roast for about 80 minutes or until the juices run clear when the thigh is pierced with a skewer. Baste occasionally with the pan juices.

  7. Rest for 10 minutes then transfer to a board or platter. Serve hot or warm with some of the pan juices poured over.ย 

Note

Stuffing is delicious on sandwiches with leftover chicken as well.

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