A vibrant green hummus for a light starter to any meal.
Minty Pea Hummus
Ingredients
Hands Free Mode
Instructions
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Place peas and spinach in two heatproof bowls. Pour over boiling water to cover and leave for a couple of minutes. Drain both, then place spinach on a clean tea towel and roll up to squeeze out excess moisture. Chop roughly.
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Put the peas and spinach in a food processer with all remaining ingredients and blitz until well combined. You can serve this as chunky or as smooth as you like. Season well.
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To serve, spread hummus in serving bowl, and top with a swirl of yoghurt and a little olive oil. Season and sprinkle with seeds. Serve with crackers and fresh vegetables.
Note
This can be made a couple of hours ahead of time, any longer dip may go brown.
Leave out the yoghurt for a dairy free option.
User Reviews
Delicious! I spread it on a platter and topped it with mini red potatoes and served it with Lamb
Always popular! Really fresh and light. I use a scoop or two of cream cheese instead of the avocado, that way you can make it ahead without it browning.
Lovely fresh dip! I didn’t have spinach so added chickpeas. Went down extremely well with the guests 🙂
In my opinion it wasnt like a hummus. More like a pea & spinach mash. Makes a huge batch and didnt have much flavour. Wont be making it again.
Absolutely beautiful.