This is an easy, tasty afternoon snack or dessert that won’t take half the day to make!
Ingredients
Ingredients
Topping
To serve
Instructions
-
Preheat oven to 180°C/350°F.
-
Combine melted butter, cake mix, cinnamon and nutmeg in a bowl and mix well. Pour into a 28x18cm/11x7” lined cake tin and bake for 15 minutes or until still a little wobbly in the centre.
FOR THE TM: Melt butter for 3 min/65°C/150°F/speed 3. Add in the cake mix, cinnamon and nutmeg, mix for 15 sec/speed 3. -
Meanwhile, combine sliced apples and sugar in a bowl and microwave for 3 minutes or until tender. Drain any liquid. Add sour cream and cinnamon to the apples. Pour onto base. It should push the cake mixture up the sides.
-
Bake for a further 15-20 minutes or until just set. Refrigerate until cold. Slice and serve with whipped cream and maple syrup.
Note
*400g pie apple can be used instead of fresh apples.
Make sure the slice cools completely before cutting, to leave time for the base to set completely.
I used tinned apple, worked so well!
User Reviews
TESTER’S COMMENTS FOR TM METHOD
Perfect – 5-star rating.
Very nice and tasty 👍
It was thinner than on the photos though
Do we make the vanilla cake mix up per instructions or just use the powder? The mix we’ve got is supposed to have 3 eggs, 80g of butter and 150ml of milk?
No, you just use the cake mix powder in this recipe