
This tasty jam is a vibrant addition to any snack tray or bread board! Very easy to make in the Thermomix.

Air frying pork loin results in super crunchy crackling and tender moist pork.

Traditionally served at breakfast, this spicy, warming compote is also a delicious addition to a savoury tray as an accompaniment to cheese and meats.

A simple yet delicious all-time favourite. Ring the changes by changing the curry flavour and substitute other vegetables to suit. Add a salad to complete.

A refreshing and fruity kale salad.

This simple galette recipe is a great fall dessert to use up seasonal apples – and it’s surprisingly healthy too!

Tasty and healthy salad drizzled with a lemony garlic dressing.

This deluxe version of pikelets with a fruity twist is quite easy to make.

Delicious and easy condiment suitable for many uses. Waffles, pancakes, cheese boards, muffins, or serve with pork sausages instead of apple sauce.

Boost your metabolism every morning with these simple ginger shots. Choose from tangy ginger and lemon, or wholesome green goodness – your immune system will

A simple tart that only requires pantry ingredients but still creates an elegant dessert!

A simple but effective slice that can double up as a dessert or breakfast sweet.

A very refreshing apple cordial, using the entire apple core and all – a great way to use up those apples for something other than

Short on time? This simple but effective and refreshing finale to a meal can be put together in minutes!

Try this old favourite salad with a new twist – in individual serves!

Full of flavour and with a subtle punch, your burger will never again be complete without this relish.

Tasty way with beetroot. Excellent to serve with burgers or sausages, and really delicious with soft creamy goat’s cheese.

Homemade sausage rolls with apple and apricot; great for snacks, lunches and picnics.

If you can manage to cook these and leave them long enough to fill, you will find them well worth the effort – all the

A giant cheesy sausage roll filled with meat, bacon and onion. Excellent for slicing and serving on the snack tray with a little jar of

Stuffing the cavity of a chicken or other poultry not only helps to infuse flavours while cooking, but also helps to keep the meat moist.

A must-have winter dessert – warming, delicious and sure to receive compliments from your guests.

A fresh take on apple crumble with the zing of ginger and an oatmeal topping. Serve warm or cold with lots of custard or cream!

Sticky, sweet, spicy, smoky, tangy – all the flavour experiences in one easy-to-prepare meal.

This is a perfect salad to make up and take along to work or school for lunch.

Tender pork belly encased in crisp, crackly skin and stuffed with a delicious mix of sage, rye, pork sausage and pine nuts, served with a

Light and delicious apple cake. Serve this with whipped cream for the ultimate sweet craving gratifier.

With a buttery homemade pastry and a nutty crumble topping, this beautiful tart turns apples and pears into the stars of the show.

A restorative cooler with a herbal lift, this cocktail’s backbone comes from the new kid on the block, Seedlip Garden 108 now available in Superstores.
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