Apple

Entertaining

Bourbon Spiced Apple Compote

Traditionally served at breakfast, this spicy, warming compote is also a delicious addition to a savoury tray as an accompaniment to cheese and meats.

Mealtrain Collection

Butter Chicken Meal Train

A simple yet delicious all-time favourite. Ring the changes by changing the curry flavour and substitute other vegetables to suit. Add a salad to complete.

Bakery

Rustic Apple Galette

This simple galette recipe is a great fall dessert to use up seasonal apples – and it’s surprisingly healthy too!

Thermomix

Apple Butter (Thermomix)

Delicious and easy condiment suitable for many uses. Waffles, pancakes, cheese boards, muffins, or serve with pork sausages instead of apple sauce.

Healthy

Ginger Shots

Boost your metabolism every morning with these simple ginger shots. Choose from tangy ginger and lemon, or wholesome green goodness – your immune system will

Bakery

Sliced Apple Tart

A simple tart that only requires pantry ingredients but still creates an elegant dessert!

Bakery

Toffee Apple Slice

A simple but effective slice that can double up as a dessert or breakfast sweet.

Leftovers Collection

Swedish Apple Drink

A very refreshing apple cordial, using the entire apple core and all – a great way to use up those apples for something other than

Condiment

Beetroot Relish

Tasty way with beetroot.  Excellent to serve with burgers or sausages, and really delicious with soft creamy goat’s cheese.

Family

Apple Turnovers

These little pies have a sweet cinnamon apple filling and are delicious served warm with whipped cream.   Leftovers are ideal for lunch boxes.

EG Magazine Ed. 5

Fruity Seed Slaw

Tasty and attractive, this fruity coleslaw makes a perfect side for any meal.

Bakery

Rustic Berry & Apple Tart

A classic sweet apple pie with mixed berries for a bit of tartness, makes a great winter comfort dish.

FFF Magazine Ed. 1

Pork Roll

Tasty stuffed pork leg roast to cook on the bbq.

FFF Magazine Ed. 2

Apple Cheesecake Tacos

If you can manage to cook these and leave them long enough to fill, you will find them well worth the effort – all the

FFF Magazine Ed. 1

Rustic Bacon & Cheddar Sausage Roll

A giant cheesy sausage roll filled with meat, bacon and onion.  Excellent for slicing and serving on the snack tray with a little jar of

FFF Magazine Ed. 2

Walnut, Sage & Apple Stuffing

Stuffing the cavity of a chicken or other poultry not only helps to infuse flavours while cooking, but also helps to keep the meat moist.

Family

Apple & Ginger Desserts

A fresh take on apple crumble with the zing of ginger and an oatmeal topping.  Serve warm or cold with lots of custard or cream!

EG Magazine Ed. 2

Creamy Chicken Salad

This is a perfect salad to make up and take along to work or school for lunch.

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