This recipe combines the rich flavours of barbecued lamb with the tangy, slightly sweet kick of marinated peppers – great for summer entertaining!
A tasty meal train or family meal idea.
Quick and easy to cook, these spicy, juicy, tender lamb cutlets pack the ultimate flavour bomb.
These delicious lamb burgers are unique with the addition of a yoghurt sauce and pistachio salsa.
Juicy tender lamb fillet with a tangy pesto and complementary sides.
A well rounded, satisfying Middle Eastern inspired dinner.
An entrée grazing platter so satisfying you can serve it for lunch!
Caramelised roast root vegetables under tender lamb fillet served with crusty bread.
Tenderest lamb on rosemary skewers with the yummiest salsa verde and messy, tasty potatoes!
Move over beef…once you’ve seen how easy and tasty these lamb rolls are, they will be your go-to!
Using up leftover lamb is no longer a problem with these tasty rolls!
Succulent and fork tender lamb shanks, marinated and cooked in a robust red wine marinade. Served with a rich, glossy sauce made from the marinade,
Slow cooking for 12 hours makes for meltingly tender roast lamb, served in a warm pita bread with fresh salad and lashings of cold tzatziki.
One pan. One hour. Punchy lamb meatballs in a robust Italian-inspired tomato pasta sauce. Comfort in a bowl.
You will be surprised by the flavour in this satisfying vegetable-rich dish, and you don’t even have to feel guilty!
You don’t necessarily need special equipment to achieve special results. The key components of this meltingly tender lamb shoulder are an oven, salt – and
Tasty, melt-in-the-mouth lamb-filled pies with extra trimmings!
A must on every Chinese banquet menu or just an addictive weeknight meal! Extremely tender meat in a punchy dark sauce.
Here’s a marvellously meaty meal deal – homemade lamb and bacon burgers, with oozy cheese and salad flavours. Served with crispy zucchini fries, you’ll savour
Spicy, tender lamb. Quinoa salad, studded with superfoods. A chilli-infused chutney served alongside. A plateful of protein perfection.
Simple yet delicious! A premium lamb rack, cooked to perfection on a kettle barbecue
North Indian bhuna made the traditional way by frying spices gently before adding the lamb, tomatoes and yoghurt and simmering for an hour to create
This recipe involves butterflying and skewering a whole lamb leg – alternatively you can roast the lamb leg whole in the oven, and the rub
Shanks are one of the tastiest cuts! This method for smoking and braising really takes them to another level.
A delicious spicy recipe for lamb.
Moist and tender lamb burgers with grated beetroot to add colour and flavour.
Delicious lamb with rosemary and garlic, slowly smoked in a pizza oven or on a bbq.
A meal in one, this delicious salad combines freshly barbecued lamb with seasoned vegetables drizzled with a creamy dressing.
This tasty lamb dish is excellent for lunch or main meal. With a light pastry shell filled with a herby meat sauce it is a
A delicious variety of the Aussie meat pie, the iconic Australian street food.
Taking the classic flavours of lamb, tzatziki and feta, this slider goes to the next level with beet-coloured slider buns.
The beauty of this spicy Middle Eastern dish is that you can leave it slowly simmering on the hob if you run late – ideal
A simple starter for your guests – the Mediterranean flavours are the perfect accompaniment for crunchy pita chips and fresh vegetables.
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