Lamb

FFF Magazine Ed. 2

Pomegranate Lamb on Hummus & Pita

A simple starter for your guests – the Mediterranean flavours are the perfect accompaniment for crunchy pita chips and fresh vegetables.

El Gusto Magazine

Citrus Roasted Lamb with Herby Green Pesto

Sweet orange and honey are the perfect counterpoint to earthy cumin and astringent fennel in a delicious rub.  Smeared over lamb, barbecued, and served with

Family

Vietnamese Bánh Mì

Prepared in two ways, this recipe explores the Bánh mì sandwich; a culturally expressive dish spun from the profound impact French colonists had on Vietnamese

EG Magazine Ed. 3

Greek Lamb Salad

Fresh, fast, and simple, this salad makes a great family dinner that’s full of flavour.

Family

Rogan Josh Curry

As nights get nippy, take comfort in a hearty curry dinner, perfect for warming up your midweek.

Entertaining

Kentucky Mutton Barbecue

When it comes to regional barbecue, in Western Kentucky it is mutton, which is sheep over 2 years old.  In the 1800’s wool production in

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