Do you include enough of it in your diet? And we’re not talking about a spoonful of the powdered variety into your morning smoothie, but good, honest, natural protein. It’s an essential question because this macronutrient plays a crucial role in creating and maintaining every cell in our bodies. Protein to humans is what electricity is to Tesla – it powers us.

The answer does not lie in more red meat. In fact, the best time of the day to bulk up your protein intake is in the morning, and steak is not likely to appear on the breakfast menu too often. In terms of just how much is enough, a good rule of thumb is just under 1 gram per kilogram of body weight per day. Someone who weighs 75 kilograms should keep it under 75 grams total. Now, in real-life terms, that’s a maximum of 12 eggs, three chicken drumsticks or three small cans of tuna for the aforementioned 75-kilogram person.

Of course, there’s give and take depending on how active you are and hosts of other factors. For example, Icelanders top the protein charts at an average of 141 grams of protein per day – that’s the equivalent of a whopping 22 eggs! On the other end of the scale, average consumption in Liberia is down at 42 grams, or less than seven eggs, and everyone else falls somewhere in between. Fortunately for the hens, this protein comprises more than just eggs!

As always, balance is vital, and protein can be found in various foods. You’ve heard us talk about legumes before, and we’re not done yet. You guessed it – they tick the protein box as well. Add a handful into burger patties, meatballs or Mexican nachos for an added boost. Eggs are also an excellent choice – in fact, egg white is almost pure protein. A few others in the ranks include chicken breast, turkey breast, several fish varieties including tuna, broccoli, Brussels sprouts and milk. Surprisingly, peanut butter is jammed full of protein, and if you’re lucky enough to have the Fix & Fogg brand on your shelves, you can know that it’s a wholesome option.

With just a few well-made decisions, you can be eating your way towards a fuelled-up diet.

Recipe Inspirations

Moroccan Lamb with Quinoa Salad & Peach Chutney

Energy in a Glass

Mini Ricotta Chive Omelettes

Peanut Butter & Honey Protein Balls

Leave a Reply

Table of Contents

On Key

Related Posts

COLLECTION – Airfryer

If there’s one kitchen gadget that’s gone from fad to fixture in record time, it’s the airfryer. What started as a curiosity has become a

COLLECTION – Maple

It’s golden, it’s glossy, and it’s no longer just a pancake sidekick. Maple is having a moment, and we’re here for it. From salad dressing

Dump & Go Meals

One Pan, Pot, or Tray: Simple Weeknight Meals Made Easy Ever feel like dinner is just one more thing on your never-ending to-do list? Welcome

COLLECTION – Freezer

As humans, we crave social interaction. We also love to eat. But we don’t like pressure or stress – and this combination can make entertaining

Recipes

Courses

Appetizer

Breakfast

Brunch

Lunch

Mains

Sweet

Supper

Fast

Breafast

Lunch

Appetizer

Starter

Sides

Main

Dessert

Baking

Category

Breads, Pastry & Tarts

Condiments

Fish & Seafood

Meat

Pasta & Grains

Poultry & Game

Salad

Soup

Vegetables

Drinks

Eggs & Dairy

Sweet

Fruit

In Season

Summer

Autumn

Winter

Spring

Collections

Pizza Collection

Meat Collection

Soups Collection

Confectionary Collection

Lunch Box Collection

Salads Collection

Picnic Collection

Kids Food Collection

Honey Collection

Pulled Meats Collection

Dips Collection

Dietary Requirements

Gluten Free

Dairy Free

Vegetarian

Vegan

Plant Based