It’s golden, it’s glossy, and it’s no longer just a pancake sidekick. Maple is having a moment, and we’re here for it. From salad dressing to baked treats and everything in between, this month we’re pouring it on thick.
We often think of maple as a syrup that belongs strictly on pancakes – but it’s so much more than that. Whether it’s a drizzle of syrup, a caramelised glaze, or the deep nutty flavour of pecans, maple brings a warmth that works across sweet, savoury, and everything in between.
Let’s talk versatility. First up: Maple Vinaigrette. It’s a game-changer for your salad game, blending sweet and tangy into a dressing that makes leafy greens feel like a main event. Tip: shake it up in a jar and keep it in the fridge for up to a week – you’ll never look at store-bought dressing the same again.
Sweet tooth calling? The Maple Pecan Cookies (GF) are soft, chewy, and gluten-free, thanks to almond meal. They work well with a cuppa, but we’re not judging if a few end up stashed in the freezer for “emergencies.”
If you’re feeling fancy, the Maple Whisky Chantenay Carrots can bring a tad of flair to your next roast. Tip: if whisky’s not your thing, a splash of apple juice works just as well.
For the snackers: these Maple Candied Nuts are dangerously moreish. Use whatever nuts you’ve got! Pecans, almonds, even sunflower seeds – clean out the cupboard! Bonus: they double as a beautiful homemade gift.
Let’s not forget drinks! The Maple Cocktails + Mocktail are equal parts refreshing and refined. Try the mocktail version over ice with a rosemary sprig and thank us later.
If you’ve got a crowd to feed, The Maple Breakfast Bake with Bacon & Blueberries is what brunch dreams are made of – sweet, salty, soft, and crispy, all in one pan. Bonus: it reheats like a charm, so you win brunch twice.
For when you’re feeling fancy on a low effort budget: Maple Pecan Plaits. Buttery, flaky, glossy, and a serious showstopper on the table. These are surprisingly simple to make thanks to ready-made puff pastry. But don’t skip the glaze – it’s what gives that signature café sheen.
Whether you’re going savoury, sweet, or somewhere delightfully in between, maple syrup adds that little something we all crave. Try one (or all) of the recipes in our maple collection – you might just find yourself drizzling it on more than just your pancakes.
