
Autumn Weekly Meal Planner 19/5 – 23/5
This week’s menu leans into cozy, wholesome comfort with a refined touch—flaky lamb, rosemary and cheese pies bring rustic richness to the table, pine nut–crumbed chicken paired with a warm kale salad offers a fresh yet hearty balance, and lemon butter chicken piccata adds a bright, zesty finish to round out the week. It’s a feel-good collection of dinners with a little something for every craving.