So you’ve mixed up a lovely cake batter, and you’re all ready to pop it in the oven. . .
But before you do. . . .Drop That Cake!! Literally!
Holding the cake pan level, drop it on the counter from a height of about 5 – 6 inches.
All the air bubbles in the batter will promptly rise to the top, and burst. Then proceed to bake as usual.
When you slice into your delicious concoction. . .lo and behold, no holes!
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
