A variation of the traditional delicious sticky date pudding – perfect to gift!
Crunchy layers of caramelised pastry with a chocolate pastry cream and fresh berries – the ultimate dessert.
Translated as “king cake”, this French dessert traditionally has a small china trinket hidden inside. If you’re the lucky person who finds the trinket, you
Invented in the French Riviera in the 1950s, this delicious French pastry is made from brioche dough filled with an unctuous custard cream.
Ham and mushroom? Pear, walnut and sheep milk cheese? Or just Nutella? Three delicious ways for you to enjoy an authentic, French-inspired pizza at home.
A creamy but healthy avocado and prawn hors d’oeuvre.
Millefeuille, or “thousand sheets” in French, is a classic French dessert composed of three layers of puff pastry filled with creamy vanilla crème pâtissière, topped
Whether for a healthy snack, picnic or quick lunch, sardine rillettes are much more than an ordinary fish paste. The deep blue sea off Marseilles…
Eggy bread in England, pain perdu in France or French toast in America – whatever you call it, this classic and delicious recipe is a
A ‘tian’ is a dish of sliced vegetables, stacked together attractively and baked in the oven with olive oil.
Layers of crêpes instead of pastry, whipped coconut cream instead of regular cream, and agave syrup as a healthy sugar substitute – El Gusto has
A savoury bite – perfect on toast or on a thin slice of French baguette. Ideal for snacking.
All the sunshine of ‘le Midi’ in a colourful, refreshing starter.
Aigues Mortes is a little town in the south of France from which this bread originates.
A surprising combination of seafood and fruity flavours for an out-of-the-box summer BBQ meal!
Mediterranean gastronomy made simple. If you are able to procure fresh seafood, mussels are an excellent source of vitamins and minerals.
Rib roast marinated with herbs and roasted on the barbecue, served with a red wine butter sauce.
Anchoïade is a classic Provençal dip or spread, made from anchovies. It can be used for drizzling over roasted vegetables or dipping with crackers.
A delectable French sweet, found in every French patisserie. Use your creativity to decorate cakes or gâteaux.
This crispy croustade brings you the favourite flavours of the South of France.
Beautifully light, crispy choux pastries which are filled with a delightful crème pâtissière, enhanced with a hint of lemon, then topped with a classic French
Flavours of the Mediterranean: fresh, tasty, and brimming with flavour, but simple and easy to make.
When you see the word “Provençal” in a recipe it usually means plenty of tomatoes, herbs and cheese! This delicious tart uses zucchini too.
Duck breast cooked with its fat and combined with subtle flavours of honey and spices.
All ages will enjoy this French toast as a delicious teatime snack, or a filling breakfast. Fluffy and tender on the inside, beautifully browned on
The freshest of fish served with a burnt butter sauce, delicately flavoured with capers, lemons and parsley – this classic French bistro dish is greater
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
