French

EG Magazine Ed. 4

Fried Aubergine with Tomato Sauce

This is a well-known dish in the south of France. It can be served cold in the summer or hot in the winter.

Entertaining

Apple Tarte Tatin

A very tasty French apple tart – cooked upside down then turned over to serve. First, the apples are cooked in caramelised butter and sugar,

EG Magazine Ed.1

Summer Raspberry Vacherin

A light, summery crowd pleaser.

Condiment

Peppercorn Sauce

Full flavoured, creamy black peppercorn sauce.