Vibrant Mexican flavours, tender chicken and rice, topped with melting, oozy cheese – this one pan wonder is perfect for any night of the week.
One Pot Chicken Enchilada Inspired Casserole
Ingredients
Instructions
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Heat olive oil over medium-high heat in a large ovenproof skillet. Add chicken and cook each side for 4 minutes or until cooked. Set aside.
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Add onion and garlic to the pan and cook for 2 minutes until starting to soften. Add capsicum and cook for a further 2 minutes.
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Add remaining ingredients except rice and cheese. Bring mixture to a simmer.
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Add rice to pan. Stir, and turn heat down to medium-low. Cover and cook until rice is tender and most of the liquid is absorbed – about 15-20 minutes. Do not stir while it cooks.
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Meanwhile, roughly chop chicken. When rice is cooked, quickly stir through chicken. Sprinkle with cheese and put under the grill until golden and bubbly.
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Serve garnished with fresh coriander.
Note
User Reviews
Delicious and very easy dish using only one pot!! The rice took longer to cook (maybe more like 25 minutes) but it turned out really well and my family loved it. We added crushed chips on top for a little crunch.
Delicious flavour. Easy recipe. The family loved it. Thank you 🙂
Lovely recipe. I actually used orzo and a small amount of giant cous cous. Was delicious.
Lovely recipe, used leftover chicken. Went well with tortilla chips
Awesome! Recipe worked well and family very much enjoyed! Thanks!
The rice took a while longer to cook than the recipe said but the end result was delicious!
Lovely flavour, I added crushed dorritos onto the finished dish which gave it some crunch.