
“There’s joy in the little things, like a packed lunch that’s a work of art!” This sushi jar is a symphony of flavours, textures and

A simple yet delicious all-time favourite. Ring the changes by changing the curry flavour and substitute other vegetables to suit. Add a salad to complete.

Bowlfuls of flavour – creamy risotto, studded with fresh spring vegetables and strips of tender beef.

Lime, lemongrass and red curry paste add a spicy kick to this aromatic risotto.

An easy, one pan dinner in one of the favourite flavours in the world!

Nutty, saucy, and fragrant, this classic stir-fry is ideal for a quick weeknight dinner.

This dish is an easy, tasty alternative to expensive, pre-prepared rice dishes that will wow your family and friends.

Beef slow-cooked to meltingly tender perfection and spiced up with fresh ginger, chilli and Chinese five-spice.

Slow cooked curry with nutty, piquant flavours, served with rice and store-bought slaw. Winter weeknight sorted!

This dish is bright and fresh and a little spicy, great for weeknight meals.

Easy lunch or main dish. To save time use easy microwave rice and ready cooked salmon.

Fragrant and flavoursome, this one pan chicken meal is served with an Asian-inspired salad alongside. Dinner. Sorted!

Vibrant Mexican flavours, tender chicken and rice, topped with melting, oozy cheese – this one pan wonder is perfect for any night of the week.

A weeknight winner right here – throw together in 10 minutes and be rewarded at the end of the day with a tasty, healthy bowl

Nasi Goreng, the popular, sweet and savoury Indonesian fried rice. The kecap manis* and shrimp paste make it unique from other cuisines and the beef

Creamy, silky risotto encased in crunchy fried breadcrumbs, with a surprise cheesy centre

Traditional, nourishing, authentic – paella as it’s been made for centuries. Loaded with a variety of seafood, this saffron infused rice dish is the most

This technique is super easy, and you don’t even need a sushi mat.

The first step to mastering homemade sushi is mastering the rice.

Maki is the name for the popular sushi rolls, rice and fillings rolled in a sheet of seaweed.

The first step to mastering homemade sushi is mastering the rice. This simple method will ensure you can serve the perfect sushi meal, every time!

This traditional Indian dish combines a mild beef curry with rice – and the best thing? It’s all cooked in one pot.

When you’re short on time and can do without extra dishes, this one-pan dinner fills the bill!

A comforting and delicious risotto recipe. A great way to utilise the, oh so useful, tinned tomatoes.

Seared and salted salmon rests on a pillowy mound of flavoured basmati rice, along with silky avocado, crisp, fresh vegetables and salty nori in this

A quick and easy midweek version of Paella that tastes like the real deal without all the fancy technique. This can be cooked on a
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy