Ever bought a selection of ingredients for a particular recipe and then wondered what else you could use them for? We have five recipes here that will have you covered from breakfast to dessert.
In this collection, take the same five components for five different recipes. They all use fresh, wholesome, filling ingredients to get a different look and an interesting taste experience each time.
Now what are these multi-tasking ingredients?
Buckwheat is often thought of as a grain but is a seed full of fibre and energy, and most importantly has a toasty, nutty flavour.
Fresh fennel has many health benefits, with a mild anise flavour that can be enhanced or sweetened in recipes.
Ricotta is an Italian cheese, known for its creamy, mild taste, low salt content and thick texture.
Blanched almonds, another source of fibre, add a buttery smooth taste and a crunch to all these dishes.
Our favourite citrus fruit, lemon, brings a sour, zesty, juicy deliciousness. Give these recipes a go with these highly versatile ingredients. Learn new techniques, flavours and tasty dishes and remember to let us know what you think!
Recipe Inspirations
Buckwheat Pancakes with Raspberry Compote, Lemon Curd & Ricotta
Charred Fennel, Buckwheat & Ricotta Zucchini Flower Salad
