This basic recipe for shortcrust pastry can be used for savoury tart bases or pies.
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Savoury Shortcrust Pastry
Description
Makes enough pastry for 2 pie crusts.
Ingredients
Hands Free Mode
Instructions
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Place flour, butter and salt in a Thermomix or food processor bowl and blend until mixture resembles fine breadcrumbs.
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Continue blending while slowly pouring in the egg mixture, until the dough starts to come together.
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Remove the dough and incorporate any loose flour. Pat the dough into a ball and cover with plastic wrap. Refrigerate for at least 30 minutes, then use pastry as desired.