Parma Ham & Herb Butter Board
Ingredients
Instructions
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Preheat oven to 180°C/350°F and line a large baking tray with baking paper.
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Cut the softened butter into 1 cm/½in chunks and place them evenly across one half of a serving platter, leaving space along one side for the bread. Spread gently to create a textured layer. Arrange the Parma ham evenly over the butter.
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Scatter the sliced radishes, spring onions, pine nuts, feta, fresh micro herbs, and freshly ground black pepper over the top, ensuring the meat remains visible.
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Slice the ciabatta bread and place on the prepared tray. Toast in preheated oven on both sides until golden brown.
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Arrange the toasted bread on the side of the platter and serve immediately with olives, if desired.
Note
Not suitable to freeze.
*Parma ham is a specific type of prosciutto made in the Parma region of Italy. Can be substituted with regular prosciutto.
