Meltingly tender pork, slow cooked with Asian flavours.
East meets West Braised Pork Shoulder
Ingredients
Hands Free Mode
Instructions
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Preheat the oven to 150°C/300°F.
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Heat a large frying pan over medium-high heat and add vegetable oil. Sauté pork for about 3 minutes until the pork is no longer pink and starting to brown.
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In a medium bowl, mix the rest of the ingredients. Pour over the pork and bring to a boil. It may look a lot of water, but it will reduce.
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Once mixture has boiled, transfer all to an ovenproof dish and cook for 2 hours or until very tender.
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Garnish with spring onions. Serve over noodles or steamed rice.
Note
Rave reviews from the whole family! Served with rice noodles and stir-fry veggies, it’s super simple to make and very tasty. This recipe will definitely become a regular on the menu.
Very simple and tasty! Highly recommend.
Delicious! I covered the dish with tinfoil when I put it in the oven to stop it drying out.
delicious! needed a little more salt for flavour. I did it ahead and froze it to later serve with brown fried rice and toppings. The only thing is I needed to thicken the sauce a little just before serving as it was quite watery to serve as a sauce.