A delicious cheesy open pie with chicken, potato, mushrooms & sausage – kransky, chorizo or cabanossi! Freezes well.
Chicken & Potato Open Pie
Ingredients
Instructions
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Line a large baking tray with paper. Lay out the pastry sheets, overlapping slightly and press to seal together.
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In a large pan, heat oil on medium heat and add chicken. Cook for 10 minutes, turning often. Add leeks, mushrooms and kransky, continue cooking until leek is very soft and chicken is cooked in middle. Add drained potatoes, season with salt & pepper to taste.
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Using a spoon, spread filling mixture over the middle area of the pastry. Fold and pinch the pastry up on all sides to form a crust. Add a little of the pan juice.
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Drizzle a little cream evenly over the filling and sprinkle with cheese. The pie can now be frozen if desired.
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To serve, bake in oven at 160°C/325°F for 30 minutes or until pastry is golden and puffed.
Note
User Reviews
This freezes well too!
Very easy and very tasty. Had no puff pastry so used shortcrust instead.
Very very tasty!
Delicious!! I forgot to buy kransky, so used bacon instead….and drizzled bbq sauce over the top with the cream.
This is a really yum dinner! Thankyou!
Kielbasa sausages worked well in this pie. Really tasty!