These savoury breakfast madeleines are so easy, fast to prepare and cook in no time!
Breakfast Madeleines
Ingredients
Instructions
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Preheat oven to 180°C/350°F.
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Grease madeleine tins with cooking spray.
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Slice prosciutto lengthways into 3 strips and wrap a sausage with each piece. Place the wrapped sausages lengthways into the greased madeleine moulds and sprinkle with the spring onions. Evenly pour over the whisked egg and top with parmesan.
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Cook for 10 minutes or until golden, cheesy and set. Serve immediately** .
Note
*The frankfurts have to be small enough to fit into the madeleine moulds. Tinned or bottled ones are suitably tiny!
**Serving suggestion: Serve with garlic butter, pan-fried asparagus, hash browns, sweet chilli sauce, fresh rocket/arugula and vine ripened tomatoes – enjoy!
Not suitable to freeze.
User Reviews
Very quick and easy to make. I used a tiny measuring jug to pour the egg into the moulds, as mine are quite small and the cocktail frankfurts almost filled them. Don’t be tempted to halve the frankfurts though, as the taste and texture isn’t quite as good. I found the recipe made nearer 20, but it would depend on the size of your moulds. These are also ideal for a quick kids’ lunch – my grandsons preferred them served with barbecue sauce, without the prosciutto and spring onions.