Bakery
Cheat’s Vanilla Slice with Sticky Almond Topping
A very quick and easy version of vanilla slice with a delicious, crunchy caramel almond topping.
A very quick and easy version of vanilla slice with a delicious, crunchy caramel almond topping.
Layers of fruity, custardy deliciousness piled high with swirls of billowy meringue.
These mini tarts are easily made with shortcrust pastry for an effortless way to enjoy baklava! Loaded with crunchy nuts, cinnamon and honey – serve
Rustic but impressive, the combination of blueberry and pear in these freeform tarts is refreshingly delicious.
Tender asparagus and melted cheese, enveloped in a delicious crunchy pastry, served with a herby honey drizzle.
Nutty almond pastry is the perfect base for this classic dessert.
Move over beef…once you’ve seen how easy and tasty these lamb rolls are, they will be your go-to!
The verdant green of the creamy matcha filling, topped with vibrant, juicy strawberries creates a real colour and flavour pop!
Pizza flavourings in individual pot pies – two classic comfort foods in one delicious recipe.
Delicious way of using up an abundance of tomatoes in season.
This classic dessert gets a makeover with honey and a crunchy crumble topping.
Classic Aussie fare – a meat pie with a delicious savoury beef filling.
The queen of hearts, she made some tarts, all on a summer’s day; toddlers will enjoy hearing the nursery rhyme and helping to make and
When you see the word “Provençal” in a recipe it usually means plenty of tomatoes, herbs and cheese! This delicious tart uses zucchini too.
A good old recipe with silky smooth custard and crisp puff pastry, this is a true Aussie favourite.
Very versatile …perfect for a snack, lunch, tea or supper
This basic recipe for shortcrust pastry can be used for savoury tart bases or pies.
A delicious variety of the Aussie meat pie, the iconic Australian street food.
A perfectly flaky, buttery pastry that is worth the extra effort.
A gluten and dairy-free pie option that will make life truly peachy!
Fresh fruit pies offer a different flavour profile compared to their cooked counterparts. Try this when strawberries are in season and prepare to be amazed
These little pies have a sweet cinnamon apple filling and are delicious served warm with whipped cream. Leftovers are ideal for lunch boxes.
A modern twist on the classic onion tart, this is a winner! Top with your choice of leafy greens or herbs.
Mix up a batch of shortcrust pastry, give the kids some pastry cutters and a rolling pin and let them get creative!
A fond childhood memory, nothing else says fall quite like apple dumplings. These are drenched in cinnamon syrup and just melt-in-your-mouth delicious. Serve warm with
These simple 4-ingredient pizza pockets are perfect for little helpers! Kids love to fill the pastry squares, crimp them shut and of course enjoy the
Little pork pies with quails’ eggs make a perfect addition to a snack tray or as portable picnic food.
Simple and attractive galette-type tart using roast pumpkin with sage and prosciutto. Delicious served hot or cold. Any leftovers can be packed for a lunch the next
Crispy puff pastry bows served with a delicious cheesy log make a popular addition to the snack tray.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
