EG Magazine Ed. 3
Bourbon Caramel & Cinnamon Sundae
Individual sundaes with all the favourite flavours and textures that go to making up an amazing dessert!
Individual sundaes with all the favourite flavours and textures that go to making up an amazing dessert!
Great for snack trays or with coffee after a meal. Serve with ginger biscuits or any sweet biscuit of your choice.
All the favourite flavour combinations served on a stick for a delicious dessert option.
“Peaches ‘n’ cream with a twist” is the perfect way to describe the way these delicious cheesecake bars taste! Try it with fresh picked peaches,
Just when you didn’t need another reason to make a cheese toastie, we throw this recipe at you. You just can’t resist, can you?
A very easy carrot cake that young cooks can make with minimal assistance from Mum!
If you’re looking for a show-stopping pudding, this coconut and lime cheesecake recipe could be your answer.
Delicious combination of fluffy meringue and smooth, mouthwatering cheesecake
Delicious creamy truffles using the popular chocolate wafer biscuit, whizzed up in the Thermomix.
Serve this classic rich cheesecake with fresh seasonal fruit on the side.
For all you “beet” lovers out there this recipe is bursting with colour and the sweet, earthy flavour of beets.
A deliciously moist slice with all the flavours of traditional carrot cake.
These baked mini cheesecakes have a delicious passion fruit syrup and crunchy biscuit topping.
These little desserts are decorated with homemade, nutty biscuit shards.
A traditional Irish cake, the velvety, rich, dark sponge contrasts perfectly with the tangy cream cheese frosting. Resembles the colours of a fresh draught of
With a chocolate cookie crust, bourbon in the filling and a pecan caramel sauce, cheesecake doesn’t get any better than this. It has an incredibly
© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
