Chilli

EG Magazine Ed. 5

Chocolate Chilli Cheesecake Jars with Chilli Poached Plums

Spicy and sweet – a perfect dessert combination. These little jars pack a punch: deep chocolate notes with an undertone of coffee and the after-burn tingle of warming cinnamon and chilli flavours. The ultimate comforting winter dessert!

Thermomix

Chilli Jam – Thermomix

This chilli jam is great served with barbecued seafood or skewers, and a perfect addition to your cheese platter.

EG Magazine Ed. 5

Spicy Thai Chicken Salad

Excite your taste buds with this light and refreshing chicken salad. The chilli lime Thai dressing has the perfect balance of sweet, sour and salty with a little extra heat from the chilli.

EG Magazine Ed. 1

Beef Girello

Girello is the Italian (& Australian!) name for a lean cut also called ‘Eye of Round’ or ‘Eye of Silverside’.  Always purchase with the fat

EG Magazine Ed. 5

Corn Tortilla Chips

An easy way to add more homemade deliciousness to your Mexican fiesta, these crunchy numbers are as fresh as they come.

Family

Beans, Greens & Chilli Soup

A hearty spicy soup which tastes even better the next day.  Ideal to make up and freeze in portions for a quick lunch.

Family

Mini Beef Tacos

These mini tacos are a cute and flavourful option for a kid’s lunch.

Entertaining

Pork Ribs Three Ways

Three options for tender, finger-licking-good pork ribs, slathered in the tastiest barbecue sauce. To cook, the choice is yours – 18 hours sous-vide in oven,

Family

Madras Beef Curry

Best made in the slow cooker but works great on the stovetop as well.  Meltingly tender beef in a spicy sauce.

EG Magazine Ed. 2

Gazpacho Shooters

A traditional Spanish Gazpacho is a cold soup with countless health benefits. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as

Entertaining

Rolled Pork Loin

Delicious stuffed and rolled pork loin for the barbecue with a hint of rosemary and orange.

Entertaining

Pulled Pork Carnitas

Enjoy the true smoke-infused flavour of carnitas. With melt-in-your mouth goodness and genuine Mexican seasonings, this tasty pork gets a finishing touch by crisping the

Condiment

Salad Herbs

This blend of garden herbs adds vibrancy and colour to every salad and dressing.

Family, Food & Fire Magazine Ed. 2

Big Brekkie Quesadilla with Avocado

Now THIS…is everything you could wish for in a breakfast feast! Make sure you add the chillies – they are not too hot and give

Condiment

Tandoori Chicken Marinade

An El Gusto spin on the classic Indian Tandoori chicken, traditionally made in a tandoor, a cylindrical clay or metal oven. This spicy and colourful

Make Don't Buy

Taco Seasoning

Make your own spicy taco seasoning to suit your own taste.

Family, Food & Fire Magazine Ed. 2

Chilli Chicken Tenderloins

Using pantry ingredients, this spicy, tangy chicken recipe will become a family favourite – much healthier than takeaway!

Family

Aromatic Gunpowder Potatoes

Aggrandize the humble potato to a perfect side for your favourite Indian dinner. Quick and easy to prepare and even easier to eat.

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