Chilli

Family

Burger in a Bowl

All the flavours of a burger, but without the bun! If you do not want this healthier option, pop the filling on a bun, it

Family

Creamy Chicken Korma

Perfect for those who don’t like their curries too hot, this mild, creamy curry with just a hint of spice will become a family favourite.

Side Dish

Onion Bhajis

Delicious crispy creations, onion bhajis are an amazing side or starter for an Indian feast.

From Field to Table

Courgettes Agrodolce

Sweet and spicy sauce to serve with courgettes when they are plentiful in the garden.

Family

One Pot Lamb Bhuna

North Indian bhuna made the traditional way by frying spices gently before adding the lamb, tomatoes and yoghurt and simmering for an hour to create

Entertaining

North Carolina Pulled Pork

Pork was a cheap cut of meat in the South so it has been served in many ways over the years. Originally, meat was smoked

EG Magazine Ed. 5

Chipotle Ground Beef Street Taco

Spicy meat filled tortillas are a favourite Mexican street food. With a choice of toppings and garnishes you can personalise them to your own taste.

EG Magazine Ed. 5

Chocolate Chilli Cheesecake Jars with Chilli Poached Plums

Spicy and sweet – a perfect dessert combination. These little jars pack a punch: deep chocolate notes with an undertone of coffee and the after-burn tingle of warming cinnamon and chilli flavours. The ultimate comforting winter dessert!

Thermomix

Chilli Jam – Thermomix

This chilli jam is great served with barbecued seafood or skewers, and a perfect addition to your cheese platter.

EG Magazine Ed. 5

Spicy Thai Chicken Salad

Excite your taste buds with this light and refreshing chicken salad. The chilli lime Thai dressing has the perfect balance of sweet, sour and salty with a little extra heat from the chilli.

EG Magazine Ed.1

Beef Girello

Girello is the Italian (& Australian!) name for a lean cut also called ‘Eye of Round’ or ‘Eye of Silverside’.  Always purchase with the fat

EG Magazine Ed. 5

Corn Tortilla Chips

An easy way to add more homemade deliciousness to your Mexican fiesta, these crunchy numbers are as fresh as they come.

Family

Beans, Greens & Chilli Soup

A hearty spicy soup which tastes even better the next day.  Ideal to make up and freeze in portions for a quick lunch.

Family

Mini Beef Tacos

These mini tacos are a cute and flavourful option for a kid’s lunch.

Entertaining

Pork Ribs Three Ways

Three options for tender, finger-licking-good pork ribs, slathered in the tastiest barbecue sauce. To cook, the choice is yours – 18 hours sous-vide in oven,

Family

Madras Beef Curry

Best made in the slow cooker but works great on the stovetop as well.  Meltingly tender beef in a spicy sauce.

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