Bacon

Family

Blackened Chicken Ranch BLT

One of the classics, enhanced. You can expect a mouthful of flavour when you bite into this sandwich. Once you’ve tried this recipe it will

EG Magazine Ed. 3

Creamy Mushroom Chicken Sausages

Enjoy this comfort food with mash, pasta, or rice with seasonal greens. Or transfer to an ovenproof dish, top with puff pastry and bake until

EG Magazine Ed. 3

Wedge-Style Cobb Salad

A fun spin on two Southern classics, this recipe combines the flavours of Cobb salad with the serving style of wedge salad.

EG Magazine Ed. 3

Candied Bacon

Also known as ‘Pig Candy’, candied bacon is made by coating a thick slice of bacon in something sweet such as brown sugar or maple

EG Magazine Ed. 3

Classic Southern Mixed Greens

With a nod to the African heritage of the South, greens are a side dish staple.  Collards are the most common variety, but this version

Old Favourites

Bacon Haloumi Stuffed Mushrooms

An old favourite from 15 years ago that got forgotten amongst the ever-changing food trends. This is sure to be enjoyed by all those mushroom

From Field to Table

Cheesy Courgettes

Adding bacon and cheese makes these enough for a light meal.  You can skip the bacon if you just want them for a side dish,

Family

Hoppin’ John

While no one knows the origin of the name of this African American dish, it is served throughout the South on New Year’s Day. It

Al-Fresco Dining

Champion Cheese Muffins

Savoury cheese muffins; cheesy, buttery and so moist – a great addition to a lunch box.

Side Dish

Southern Cornbread Salad

Cold, delicious and filling, cornbread salad is a summer meal in a bowl.  It’s a great way to use vegetables from the garden as well

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