A very tasty and healthy lunch with the minimum fuss preparation and cooking, leaving the kitchen and oven clean. Serve straight from the parcel.
These delicious skewers with everything antipasto go nicely with the crunch of toasted sourdough baguette and the zesty freshness of the Pompelmo.
These cute little shortbread cookies literally melt in your mouth. The key ingredient that makes them so deliciously melty is the cornflour in the custard
A base of soft creamy whipped cheese with a baked mortadella topping.
These tasty, moist burgers work well for school lunches.
Something to grab on the run… A must to have in the freezer for the overnight visitor. Also excellent for school lunches.
Chicken breast slathered with an Italian dressing then stuffed with sundried tomato, spinach and cheese. The chicken breast stays beautifully juicy because it cooks fast,
Fluffy, luscious, and silky; everything you would want in a cheesecake. Inspired by the grasshopper cocktail from the ‘50s, made with crème de menthe and
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