
This is a healthy, energy rich bread that is perfect for a snack on the run. Suitable for breakfast with a travel mug of tea;

This bread is a traditional Welsh tea bread which translates literally as ‘speckled bread’. The tea-soaked fruits give the loaf a lovely sticky texture and

A quick fruit dessert or breakfast.

Also known as Boller i Karry, this is a traditional Scandinavian recipe.

Has to be one of the best kept secrets – a delicious teacake filled with smooth, tangy lemon curd. Perfect accompaniment to your afternoon cuppa
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