
The crown jewel of many Swiss breakfast tables is the plaited, golden zopf. It is easily Switzerland’s most famous bread, enjoyed in all regions of

A classic flavour combo taken to a new level.

Delicious sugar coated doughnuts to make at home. Eat them fresh from the pan.

Aigues Mortes is a little town in the south of France from which this bread originates.

Nothing beats a freshly baked, filled scroll; great for picnics and a good brunch option.

Mashed potato is the secret ingredient in these moist and fluffy burger buns. The potassium in the potato reacts with the yeast, resulting in a

These are so simple and will make everyone happy! This recipe is bound to become a new family favorite!

Exactly as it sounds, this tasty doughnut is infused with Earl Grey tea and topped with a complementing lemon curd.

Rich garlic and herb loaf, perfect for picnics and weekend entertaining.

Need to add fibre to your diet? This rustic date and nut loaf is a great place to begin. Ensure you start the recipe the

Inspired by the flavours of Italy, this focaccia is perfect as an accompaniment to any meal or eaten by itself. The combination of basil and

Once you’ve made crumpets at home, you will be hard pressed to eat store-bought ones again! Perfect topped with our easy Thermomix passionfruit curd.

Soft and fluffy, spicy doughnuts covered in cinnamon and sugar are a great way to start your mornings. Drizzle with chocolate sauce, and serve with

Enjoy the flavours of these glazed doughnuts with candied bacon.

Who, the world over, doesn’t love to dunk a classic Lotus Biscoff cookie into their coffee? This recipe incorporates the creamy Lotus Biscoff spread to

A colourful bread option to serve with a meal. Great to take on a picnic too!

Once you have made these scrolls, you will have them on your favourites list. They are so scrumptious and freeze well – (if there are

Quickly and easily add a delicious accompaniment to your meal.

Soft rosemary flavoured flatbread topped with a delicious fresh herb butter – an excellent side for any meal. Leftovers can be toasted and served for

Super tasty individual flatbreads with fried onions and creamy feta cheese.

A very tasty filled bread, delicious with a bowl of soup for lunch.

Portable pizza! Fill with anything you want but preferably with plenty of veggies and cheese.

Little rum soaked cakes with fresh raspberries……….

The name may sound ordinary, but this bread is possibly the softest you will ever eat. Slightly sweet, it pulls apart beautifully, doesn’t have a
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