Fun pull-apart bread with cheese and Italian herbs. Perfect side to any meal.
You won’t want to go back to store-bought after making these crumpets yourself.
A great go-to recipe for soft and fluffy flatbreads. Great as a side for many meals.
Gorgeous to look at, delicious to eat – our peppery kale pesto can be swapped out for any savoury or sweet filling.
Trendy black house-made Thermomix buns, stuffed with succulent beef patties, tangy slow-roast tomatoes, aged, melted cheddar, crispy bacon and infused with garlic mayo flavours. An
Delicious breakfast option, these soft brioche type buns are topped with strawberries and crumble. Serve with fresh strawberries.
A well rounded, satisfying Middle Eastern inspired dinner.
The wattle seeds in this rustic bread add a nutty, coffee-like flavour and smell fantastic when sliced hot.
Invented in the French Riviera in the 1950s, this delicious French pastry is made from brioche dough filled with an unctuous custard cream.
Fruity and spicy on the inside and crunchy on the outside, lardy cake is a rich bread traditionally served for afternoon tea in Britain’s West
Delicious cheesy bread, packed with basil, garlic and tomatoes.
Take cinnamon buns up a notch with this apple filling, drizzled with caramel.
A super easy, basic bread that works every time and has so many uses!
Your new go-to burger bun recipe, easily whipped up in the Thermomix.
A colourful bread option to serve with a meal. Great to take on a picnic too!
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
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