Sauces & Preserves

Condiment

Alabama White Sauce

Different from any other barbecue sauce, this white barbecue sauce uses mayo as a base, spiced up with horseradish, mustard and cayenne to make your

Classic Pesto

A useful complement for pasta, fish, chicken, pizza and more.

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Thermomix Strawberry Jam

A very easy jam quickly made in the Thermomix with only three ingredients.  Sterilize the jars in the Varoma basket above while the jam is

Condiment

Plum Sauce

This authentic Chinese plum sauce boasts a deliciously complex flavor profile that will mesmerize your taste buds!

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5 Minute Sweet & Sour Sauce

Here is a quick and easy recipe for homemade sweet and sour sauce that takes just 5 minutes!  Serve with stir fry veggies or chicken

Condiment

Peach Raspberry Jam

Preserving fruits and vegetables for use later has long been a way to enjoy the abundance of the garden.  In the south, jam is often

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Pizza Sauce

 Herby pizza sauce quickly made in Thermomix.

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Apple Jelly

Delicious apple flavoured jelly to spread on toast or scones.

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Blueberry Jam

Delicious served with pancakes, toast, or swirled through yoghurt for breakfast.

Entertaining

Dreamy Peanut Butter Sauce

Peanuts are a staple crop in the South and this ice cream topping is a wonderful, easy way to take your ice cream up a

From Field to Table

Spiced Plum Jam

Jam cannot possibly get any better than this: sweet, spiced, tart deliciousness all in one jar.

UBT Magazine

Carrot Top Salsa Verde

A fresh tasting herby sauce made with carrot tops to serve along with roasted vegetables and other side dishes.

From Field to Table

Golden Plum Jam

Delicately spiced, this autumn preserve is excellent to serve on hot buttered toast or scones.

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Easy Hollandaise

A cheat’s version of this favourite sauce to serve with vegetables, eggs or salmon.

Condiment

Spicy Red Pesto

Serve this delicious spicy pesto with fish or chicken dishes.

Condiment

Chimichurri

This punchy sauce is traditionally served with barbecued meats in Argentina. It complements all types of meat but is especially good with chicken. A brightly coloured

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